Harry Potter Yorkshire Pudding Recipe
Delicious Yorkshire Pudding!
Cuisine
European
Servings
Prep Time
12
servings
10
minutes
Cook Time
30
minutes
Servings
Prep Time
12
servings
10
minutes
Cook Time
30
minutes
Ingredients
3
eggs
1
cup
Milk
1
cup
all purpose flour
2
tbsp
butter
Instructions
Preheat the oven to 190°C.
Beat eggs and milk together in a medium-sized bowl.
Stir in flour and keep it aside.
Add about 1/2 tsp butter to each of the 12 muffin tins.
Put these tins in the oven for 2-5 minutes to melt the butter.
After remove the cups from the oven, pour the batter evenly into each of the tins.
Put the tins in preheated oven for about 5 minutes.
Reduce the heat to 175°C and bake for another 25 minutes or till puffed and golden.