Potter fans! You’re surely going to love this one. The mention of crumpets comes in the first book, The Sorcerer’s Stone and we’d love it any day for breakfast with a dollop of butter and maybe some jam. A cross between a pancake and a muffin, this dish can brighten up your morning.
Print Recipe Harry Potter Crumpets Recipe
Brighten Up Your Morning With Some Crumpets!
In a large mixing bowl add the two cups of flour, yeast, sugar and salt.
Whisk the ingredients together and in another bowl mix water and milk.
Add the milk and water mixture to the flour mixture and form a thick batter.
Keep the bowl covered with a cloth or a towel in a warm place for about an hour.
Preheat the oven to 150°F and meanwhile spray a skillet with cooking spray and keep it on a medium low flame.
Put the moulds into it and let them heat up.
Add the batter to the molds, halfway through and let the crumpets cook till you see tiny popped bubbles on top.
Remove the molds from the pan and unmould the crumpets.
Put the crumpets back into the mould upside down and cook the other side for about two minutes.
While cooking the second batch you can keep the cooked crumpets in the pre-heated oven so that they stay warm.