Hara Bhara Kabab Veg Recipe

ADVERTISING
Print Recipe
Hara Bhara Kabab
Hara Bhara Kabab is yet another vegetable cutlet like snack prepared with spinach and green peas that makes evening even more relaxing and enjoying.
hara-bhara-kabab
Votes: 1
Rating: 5
Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Snacks
Cuisine Indian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
hara-bhara-kabab
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Frstly, in a large kadai heat oil and add green chili.
  2. Also add capsicum and saute till the moisture disappears.
  3. Further add beans and peas. saute well.
  4. Transfer to the blender and allow to cool completely.
  5. Blend to coarse paste along with blanched palak.
  6. Transfer the blended paste into a large mixing bowl.
  7. Also add grated potato, paneer and coriander leaves.
  8. Further add corn flour and breadcrumbs.
  9. Add in the spices and salt.mix well.
  10. Grease hands with oil and make a small patties.
  11. Cover the patties with bread crumbsand garnish with cashew.
  12. Now deep fry the prepared patties into hot oil.
  13. Fry on medium hot oil, stirring occasionally.
  14. Drain the fried hara bhara kabab onto the kitchen towel.
  15. Finally, serve hara bhara kabab hot with sauce and masala tea.
ADVERTISING