Handi Paneer Recipe
December 29, 2017
0 comments


Handi Paneer Recipe

Print Recipe
Handi Paneer
Handi Paneer is the special creamy and spicy recipe, Pieces of paneer and diced capsicum is cooked in special type of spicy gravy ,It is one of the most famous mouth watering Punjabi cuisine.
paneer-handi-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Punjabi
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Punjabi
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
paneer-handi-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Put oil in a handi, stir fry the chopped onions on medium flame, when done, reduce the flame to low. Then add two pieces of grated ginger, turmeric powder, chilli powder, garam masala and mix well.
  2. Add the finely chopped tomato and green chilli, and cook on low flame for about 10 minutes.
  3. Add half cup beaten curd and cook till dry, before adding salt. Add half cup water and bring it to a boil.
  4. Mix in malai paneer and chopped coriander, cook till the masala dries.
  5. Add pepper and remove from the flame. Serve in a large bowl and sprinkle coriander leaves over the dish.
Tags recipes

View this in app

HF Team

HF Team

-1


Recipe Kits

All Our Recipes




 

News Letter



   

Enter your Email address to get real-time news updates from the world of food, delivered to your Inbox

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Now watch




Recommended