Half Tandoori Chicken Recipe

The tandoor has been long known for the unique smoky flavour and slightly charred texture that it imparts to the food cooked in it. The hot hot earthen oven is popular for firing up a number of delicious and signature North Indian dishes, one of which is the tandoori chicken. The chicken is devoured world over for its unique cooking method and also because of the delicious spices and ingredients that go into its marination, giving it a mouthwatering flavour from within. Follow this recipe to treat yourself to some top notch tandoori chicken at home!

Feature Image: Restavracija Maharaja

Print Recipe
Half Tandoori Chicken Recipe
Votes: 3
Rating: 5
You:
Rate this recipe!
Course Starters
Cuisine Indian
Prep Time 1 hour
Cook Time 15 minutes
Servings
people
Course Starters
Cuisine Indian
Prep Time 1 hour
Cook Time 15 minutes
Servings
people
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Make a marinade with the mustard oil, carom seeds, garam masala, turmeric powder, chilli powder, and yogurt.
  2. Marinate the chicken for an hour.
  3. Cook the chicken in tandoor until done, about 15-120 minutes.
  4. Add lemon Juice, chaat masala, and butter after cooked.
  5. Serve hot with mint chutney.
ADVERTISING