The tandoor has been long known for the unique smoky flavour and slightly charred texture that it imparts to the food cooked in it. The hot hot earthen oven is popular for firing up a number of delicious and signature North Indian dishes, one of which is the tandoori chicken. The chicken is devoured world over for its unique cooking method and also because of the delicious spices and ingredients that go into its marination, giving it a mouthwatering flavour from within. Follow this recipe to treat yourself to some top notch tandoori chicken at home!
Feature Image: Restavracija Maharaja