What’s better than a wholesome dish that boasts the goodness of all your favourite staples – wheat and meat, basically – in one delicious preparation? Yes, we are hinting at the popular Middle Eastern dish, haleem. A lot like the desi khichdi, the haleem takes the main ingredients, that are wheat, lentils, barley, and meat, and blend them all together along with some traditional spices and yogurt in a healthy dollop of ghee.
Served with a crunchy garnish of caramelized onions, coriander leaves (or mint leaves), and lime wedges to step up the flavours a bit, the haleem is a great way of breaking your fast this Ramazan. So light up your iftar meal with this delicious recipes.
Image: Recipes – Times of India
Feature Image: Zyka