Gutti Vankaya Kura Recipe

Gutti Vankaya Kura is a traditional Andhra-style brinjal curry that packs a gastronomical delight with strong Indian spices and a coastal hint with coconut paste. The dish features whole small brinjals slit halfway to allow a good amount of the gravy and spices to seep through the vegetable. The dish is best had with rice or pulao. Follow the steps below to make an authentic gutti vankaya kura at home!

 

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Feature Image: Anubala’s Kitchen

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Gutti Vankaya Kura Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Course Main Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Deep fry the brinjals.
  2. In another pan heat some refines oil and sauté cardamoms, cloves and dal chini.
  3. Now add the whole spices - green chilies, cumin, mustard seeds, and garlic. Once the garlic browns add the chopped onions and sauté.
  4. Add the curry leaves and turmeric powder and mix.
  5. Now add the tomatoes and roast the masala.
  6. Add the red chilly powder, coriander powder, cumin powder, and the coconut paste. Mix well. Once the masala cooks through and reaches a slightly dry consistency add some tamarind extract.
  7. Add some water to rich a liquid consistency.
  8. Now add the fried brinjals.
  9. Let it simmer for 5-7 minutes till the gravy reached the desired consistency.
  10. Garnish with coriander leaves and serve with rice.  

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