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Undhiyu- Gujarat says “hello”

1 year ago

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 Undhiyu
A little something from Gujarat, packed with stuffed veggies.
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Rating: 0
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Prep Time 45 minutes
Cook Time 35 minutes
Servings
MetricUS Imperial
Ingredients
For methi muthia
For Masala
Other ingredients
Prep Time 45 minutes
Cook Time 35 minutes
Servings
MetricUS Imperial
Ingredients
For methi muthia
For Masala
Other ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Make fried muthia
  1. Mix all dry ingredients with ginger and green chilies.
  2. Then rub the oil in to flour mixture with your hands.
  3. Add washed methi leaves, mix.
  4. Make dough by adding enough water.
  5. Grease you hand with little oil and make small cylinder shapes with pointed edges. Deep fry them in medium-hot oil till they are crispy and golden brown.
  6. Transfer to a paper towel lined plate and keep aside.
Make Masala
  1. Mix all the ingredients mentioned under masala and keep it aside.
Prepare veggies
  1. Wash and chop all the veggies except potatoes and baingan.
  2. Make '+' slit to the potatoes and eggplant. Make sure to keep it whole from other side. Don't make slit all the way through.
  3. Stuff both with prepared masala.
For undhiyu
  1. Heat the oil in a pressure cooker. Once hot add all the veggies except stuffed ones, one by one along with remaining masala. Mix well.
  2. Add water and check salt, add more if needed. Then gently put stuffed ones into the cooker. Do not stir- you could affect the stuffed vegetables by doing so.
  3. Cover it with lid and let cook for 2 whistles on medium-high heat.
  4. Let the pressure go down by itself and open the cover. Add fried muthia, turn heat to medium-low and let it simmer for 5 minutes.
  5. Turn off the stove, garnish with cilantro and coconut. It is ready to serve.

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