Gujarati Kadhi Recipe

Name: Gujarati Kadhi Recipe
Ingredients: 3 cups of curd; A pinch of Asafoetida; A pinch of jaggery; - 1 Tbs. salt; 3 cups of Water; 1 tbsp of clarified butter; 1/4 tbsp of Cumin seeds; 1/2 tbsp of Mustard seeds; 3 cloves; 1/2 tbsp of chopped Ginger; Curry Leaves; 1 whole red chilly; 3 green chillies chopped; 3 tbsp of Gram Flour

6 years ago

November 27, 2017

Rima Tandon

A popular Gujarati dish made from curd and gram flour, along with ingredients like ginger, curry leaves, Gujarati Kadhi is an essential part of Gujarati cuisine.

Gujarati Kadhi Recipe

Servings

MetricUS Imperial

Ingredients

3 cups of curd
A pinch of Asafoetida
A pinch of jaggery
- 1 Tbs. salt
3 cups of Water
1 tbsp of clarified butter
1/4 tbsp of Cumin seeds
1/2 tbsp of Mustard seeds
3 cloves
1/2 tbsp of chopped Ginger
Curry Leaves
1 whole red chilly
3 green chillies chopped
3 tbsp of Gram Flour

Servings

MetricUS Imperial

Ingredients

3 cups of curd
A pinch of Asafoetida
A pinch of jaggery
- 1 Tbs. salt
3 cups of Water
1 tbsp of clarified butter
1/4 tbsp of Cumin seeds
1/2 tbsp of Mustard seeds
3 cloves
1/2 tbsp of chopped Ginger
Curry Leaves
1 whole red chilly
3 green chillies chopped
3 tbsp of Gram Flour

Instructions

Take a bowl and mix the curd, gram four, asafoetida, jaggery, salt and water. Mix it well using a whisk.
Heat a pan and pour in the mixture. Keep stirring till the curry thins out.
As the curry thins out, add the seasoning and boil the curry for 5-6 minutes.
For seasoning; Heat clarified butter and add cumin seeds, mustard seeds, cloves, ginger, green chillies and the red chilly.
Serve hot.