Patty’s Dip!
A super easy dip for your crackers or finger food- to go with whatever you plan to do on Patty’s Day.
Ingredients
Instructions
  1. In the food processor, combine the cream cheese, cheddar, mustard, and half-and-half. Pulse until smooth.
  2. With the food processor running, slowly and gently pour the Guinness and blend until combined.
  3. Add the scallions, garlic, parsley, paprika and salt and pepper (to taste).
  4. Blend until thoroughly mixed.
  5. Transfer to a bowl and chill at least for one hour before serving.