Guinness Brown Bread Recipe

guinness-brown-bread

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Brown Bread Recipe
This easy to make Brown bread recipe is rich and delicious.
guinness-brown-bread
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Prep Time 15 minutes
Cook Time 65 minutes
Servings
Prep Time 15 minutes
Cook Time 65 minutes
Servings
guinness-brown-bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 170C/325F/Gas Mark 3
  2. Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and mix them well.
  3. In a separate bowl beat the eggs together with the treacle and add to the dry mixture.
  4. Next, mix in the Guinness then the buttermilk and combine the mix to a “sloppy” consistency.
  5. Pour into a greased 9inch round cake tin and smooth the top of the bread with a wet spoon.
  6. Bake in the oven for 50 minutes then remove the bread from the tin and invert then return to the oven to bake for a further 15 minutes.
  7. Remove from the oven and allow the bread to cool down.

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