Grits ‘n’ Shrimp Tarts
Servings Prep Time
30 30minutes
Servings Prep Time
30 30minutes
Ingredients
Instructions
  1. In a small saucepan, bring water to a boil. Gradually stir in grits. Reduce heat; cover and simmer for 4 minutes. Stir in the cheeses, 1 tablespoon butter, garlic salt, salt and pepper.
  2. In a large skillet, saute shrimp and onions in remaining butter until shrimp turn pink. Fill tart shells with grits; top with shrimp mixture. Refrigerate leftovers.