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Grilled Rosemary Lamb Chops Recipe
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| Prep Time | 45 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 3/4 C Balsamic Vinegar 177ml
- 6 T olive oil 89ml
- 3 T fresh lemon juice 44ml
- 3 T Fresh Minced Rosemary 21g, 1T/7g dried if you must
- 6 Cloves Minced Garlic
- 1 t ground black pepper 2g
- 12 ea. 1" thick Loin Lamb Chops 2.54cm, fat trimmed
- Mesquite Wood Chips soaked one hour (Grape Wood Chips are good too), optional
Ingredients
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Instructions
- Mix first 6 ingredients in a small bowl.
- Place lamb chops in a single layer in a glass dish.
- Pour marinade over meat, cover with foil and refrigerate for 4 hours, turning chops occasionally.
- Prepare grill.
- Season lamb with salt and pepper and place on grill.
- Grill chops till done basting with marinade.
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