Grilled Burger Recipe

For the Grill addict.

Print Recipe
Grill Bill
Juicy meat, mustard sauce that will win your heart, lettuce, tomatoes, pickles- the works- this is what goes into making the Grilled Burger of a lifetime.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 30 minutes
Cook Time 15 minutes
Servings
Ingredients
For Mustard sauce
Prep Time 30 minutes
Cook Time 15 minutes
Servings
Ingredients
For Mustard sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For Mustard Sauce
  1. In a small bowl combine mustard, beer, honey, and Worcestershire sauce.
For Grilled Burger
  1. In a large bowl combine egg, the water, onion, cheese, basil, Worcestershire sauce, bouillon granules, garlic powder, and pepper.
  2. Add beef and pork; mix well.
  3. Shape meat mixture into eight 3/4-inch-thick patties.
  4. For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as directed.)
  5. Serve burgers on buns with Mustard Sauce. If desired, top with lettuce, tomato slices, and onion slices, and serve with pickle spears.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.