Celebrate International Tea Day With A Green Tea Muffin

This International Tea Day why not step outside your comfort zone and try out a tea-infused dessert? Acknowledging the flavorful (albeit unofficial) National Drink of India, Chef Rahul Kumar, Pastry Sous, Courtyard by Marriott and Fairfield by Marriott, Outer Ring Road, Bengaluru has shared some interesting tea infused dessert recipes for all the post-tea morning readers!

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Green Tea Muffin
Votes: 2
Rating: 3.5
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Course Cake
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Cake
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Whisk the flour, salt, baking powder, matcha, and sugar together in a mixing bowl; set aside. Whisk together the egg, melted butter, and milk in another bowl. Stir the milk mixture into the flour mixture until just moistened. Divide the batter among the prepared muffin cups.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the muffin tin for 5 minutes, and then remove to cool on a wire rack.

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