Print Recipe GREEN SAUCE AND ITS POSSIBILITIES
Green Sauce is a wonderful thing and goes with almost every meat, roast, boiled or cold, vegetables, and some fish. Its companions know no bounds. The parsleys are essential, the other herbs good additions; rejig the parsley if you’re not including any of them. Never use a food processor to make Green Sauce, you will end up with a pulp rather than a textural delight.