Green Peas Usal Recipe

Green Peas Usal Recipe Image
Packed with peas!

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Spiced Green Pea Curry
Green peas usal is a Maharashtra classic that tastes delicious with chapatis!
green-peas-usal1
Votes: 1
Rating: 5
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Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
For ground paste
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
For ground paste
green-peas-usal1
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat the oil and fry the mustard seeds.
  2. Add the turmeric powder and the hing and stir well.
  3. After sautéing for half a minute add the peas and ¾ cup of water and simmer for 6 -7 minutes on a low flame.
  4. Meanwhile, grind the coconut, coriander leaves, green chillies, ginger, cumin seeds and 3 tbsp water into a smooth paste.
  5. After allowing the peas to cook for seven minutes, add the paste to the mixture.
  6. Then season the mixture with the salt and sugar.
  7. Add one cup of water to the mixture and sit well.
  8. Cover the peas and allow them to cook until the peas soften.
  9. Allow the mixture to simmer until most of the water escapes.
  10. Finally, add the black masala and stir well.
  11. Remove the usal from the flame and pour into a serving bowl.
  12. Sprinkle some lime juice over the usal and serve.
Recipe Notes

Serve this usal with chapatis or rice.

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