Green Moong Dal Recipe
Moong dal or split green gram is often linked with healthy eating. And with good reason. Be it raw as a green salad or cooked as dal, the green gram comes with its baggage of flavor and nutrients.
The whole green moong dal is easy to make and scores high on nutrition and taste scales as well. You can make it as often as you want because it’s really quick to whip and with a few tweaks here and there, you can even make it taste different every time. Cook up a delicious moong dal with this recipe.