Zesty Green Chicken
This zesty curry filled with succulent pieces of chicken will soon become your favorite go to meal!
trimmed and halved
Thai green curry paste
Thai fish sauce
cut into bite sized pieces
kaffir limefinely shredded
Handful of basil leaves
Cook the potatoes in a boiling pan of water for five minutes.
Then, add the beans and cook for three more minutes.
Drain and set aside.
Heat oil in a large frying pan and fry the ginger until it is golden.
Once golden, add the curry paste and stir for a few seconds.
Pour in the coconut milk and allow it to come to a boil.
Add the fish sauce and stir well.
Add the chicken and stir.
Turn the heat down, allowing the mixture to simmer and cover the pan.
Cook for about eight minutes until the chicken is cooked.
Add the potatoes and beans and allow them to cook for a minute.
Stir in the kaffir and basil leaves.
Remove the curry and serve hot with plain white rice!