Go Green With Chilli!
When you eat pickle with any meal then it increases the sensitivity of our taste buds and many of us like spicy Green Chilly Pickle. Today we will prepare Green Chilly Pickle in Mustard.
Servings Prep Time
10people 15minutes
Cook Time
25minutes
Servings Prep Time
10people 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Rinse and wipe dry the green chilies very well.
  2. Remove the crowns and chop the green chilies into 1” pieces.
  3. In a dry grinder, powder the mustard seeds coarsely.
  4. In a clean glass jar, add the green chilies, ground mustard seeds and salt.
  5. Mix by shaking the jar or use a clean non-reactive spoon to mix the contents of the jar.
  6. Cover the jar with its lid tightly and keep in the sun for 2 to 3 days.
  7. After 2 to 3 days, add lemon juice and turmeric powder to the pickle.
  8. With a clean non-reactive spoon, mix everything very well.
  9. Close the jar and again keep in the sun for 1 to 2 days.
  10. After 1 or 2 days, heat mustard oil till its smoking point.
  11. Pour the mustard oil in the pickle jar.
  12. Cover the jar with its lid and keep the pickle at room temperature for 4 to 5 days for the pickling process to happen.
  13. Serve with dal-chawal or parathas.
Recipe Notes

If there is no sunlight, you can simply let the pickle stand at room temperature as well.