Green Beans With Caramelized Onions Recipe

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Green Beans With Caramelized Onions
This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks!
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Prep Time 20 minutes
Servings
Ingredients
Prep Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In skillet, melt 1 T. butter over medium heat. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes.
  2. Add sugar, salt and Cajun seasoning. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
  3. Meanwhile, bring large pot of salted water to boil. Add green beans; cook until tender, 4-5 minutes.
  4. Drain well, then add to onion with remaining 1 T. butter.
  5. Cook, stirring, until heated through, 1 minute.

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