Desserts

Green Beans With Caramelized Onions Recipe

Name: Green Beans With Caramelized Onions
Total time: 20 min
Yield: 6
Ingredients: 2 tablespoons butter; 1 large onion (sliced, about 2 cups); 2 teaspoons light brown sugar; 1 teaspoon ⁄2kosher salt; 1 teaspoon ⁄2dry cajun seasoning; 1 1 lbs ⁄2green beans

11 months ago

May 28, 2023

Gospell

Green Beans With Caramelized Onions

This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks!

Prep Time

20 minutes

Servings

MetricUS Imperial

Ingredients

2 tablespoons butter
1 large onion sliced, about 2 cups
2 teaspoons light-brown sugar
1 teaspoon ⁄2kosher salt
1 teaspoon ⁄2dry cajun seasoning
1 1 lbs ⁄2green beans

Prep Time

20 minutes

Servings

MetricUS Imperial

Ingredients

2 tablespoons butter
1 large onion sliced, about 2 cups
2 teaspoons light-brown sugar
1 teaspoon ⁄2kosher salt
1 teaspoon ⁄2dry cajun seasoning
1 1 lbs ⁄2green beans

Instructions

In skillet, melt 1 T. butter over medium heat. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes.
Add sugar, salt and Cajun seasoning. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
Meanwhile, bring large pot of salted water to boil. Add green beans; cook until tender, 4-5 minutes.
Drain well, then add to onion with remaining 1 T. butter.
Cook, stirring, until heated through, 1 minute.