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Granny Smith Apples and Avacado Salad Recipe

Name: Granny Smith Apples and Avacado Salad with Cilantro Oil
Ingredients: 2 Granny Smith apples (cored and cut into 1/2-inch pieces); 2 Ripe Hass avacados (peeled, pitted and cut into 1/2-inch chunks); 2 Strawberries (thinly sliced); Salt to taste; Freshly ground black pepper; Juice of 1 lemon; teaspoon cayenne pepper; 4 tablespoons extra virgin olive oil; 2 tablespoons finely chopped fresh cilantro; 1 medium firm English cucumber; Sprigs of dill

11 months ago

June 7, 2023

Vikas Khanna Fan Club

Granny Smith Apples and Avacado Salad with Cilantro Oil

Servings

MetricUS Imperial

Ingredients

2 Granny Smith apples cored and cut into 1/2-inch pieces
2 Ripe Hass avacados peeled, pitted and cut into 1/2-inch chunks
2 strawberries thinly sliced
salt to taste
Freshly ground black pepper
Juice of 1 lemon
teaspoon cayenne pepper
4 tablespoons extra virgin olive oil
2 tablespoons finely chopped fresh cilantro
1 medium firm English cucumber
Sprigs of dill

Servings

MetricUS Imperial

Ingredients

2 Granny Smith apples cored and cut into 1/2-inch pieces
2 Ripe Hass avacados peeled, pitted and cut into 1/2-inch chunks
2 strawberries thinly sliced
salt to taste
Freshly ground black pepper
Juice of 1 lemon
teaspoon cayenne pepper
4 tablespoons extra virgin olive oil
2 tablespoons finely chopped fresh cilantro
1 medium firm English cucumber
Sprigs of dill

Instructions

Mix apples, avacados, strawberries, salt, lemon juice, black pepper and keep it in a cool place.
Whisk together oil and cilantro until well combined.
Cut the cucumber vertically into thin slices, about 1/4-inch. Combine the 2 ends and form into a cylinder by securing it with a toothpick.
Please it on a plate and fill it up with 1/4 of the mixed salad.
Drizzle with the cilantro oil on sides and garnish it with a sprig of dill.