Grandma’s Corn Pudding Recipe

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Grandma's Corn Pudding
Grandma's Corn Pudding Recipe
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Rating: 0
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Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Grandma's Corn Pudding Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
  2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
  3. Bake for 1 hour.

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