Gourmet Mushroom Risotto With White Wine

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Gourmet Mushroom Risotto
Gourmet mushroom risotto is cooked in true Italian style. Loads of rich, earthy & satisfying, authentic flavours in a simple dish!
gourmet-mushroom
Votes: 1
Rating: 5
Rate this recipe!
Course Dinner
Cuisine Italian
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Dinner
Cuisine Italian
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
gourmet-mushroom
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. In a saucepan, warm the broth over low heat.
  2. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes.
  3. Remove mushrooms and their liquid, and set aside.
  4. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed.
  5. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
  6. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
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