Connect with us

Gosht Dopiaza Recipe

7 years ago

on

Dopiaza literally means two times the onions. An extremely popular Mughlai recipe, onions are used in large quantities to prepare the dish.

Print Recipe
 Gosht Dopiaza Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Cuisine Indian
Servings
MetricUS Imperial
Ingredients
Course Main Dish
Cuisine Indian
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a pan and toast the coriander and cumin seeds till aromatic. Grind these into a coarse powder and keep it aside.
  2. Take 2/3 of the chopped onions and saute it till it turns golden. To this add the meat and fry it till it turns light brown
  3. Add all the spices, ginger and garlic paste, tomatoes and fry till the oil starts seperating from the mixture. Add sufficient amount of salt.
  4. Add the remaining onions and mix it well. Saute this batch of onions for five minutes till it turns translucent.
  5. Add 1 ½ cups of water and bring to boil. Allow it cook till the meat is tender.
  6. Serve hot with rice or roti.
Related Topics: