Recipes
Gooseberry Chutney Recipe
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
people
MetricUS Imperial
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- 1 onion
- 1 tomato
- 4-5 gooseberries ordinary variety
- Curry Leaves few
- Salt needed
- 3 tsp Oil
- 1/2 tsp Mustard seeds
- 1 tbsp Tur dal
- 2 tsp Bengal/channa dal
- 1 tbsp urad dal
- 4 Red chillies
- Hing a pinch
Ingredients
For the seasoning
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- Heat oil, add mustard seeds, when it splutters, add tur dal, bengal gram, urad dal, red chillies and hing.
- When dal turns golden brown, remove from pan.
- In the same pan, saute onions until it turns transparent, then add tomatoes, chopped gooseberries and curry leaves. Once tomatoes becomes mushy, switch off the flame and let it cool.
- Grind the dal first, then add the onion tomato mixture and grind it to a coarse paste adding needed salt.
- Vitamin C packed Gooseberry chutney is ready. It goes well with curd rice.
Can do the same recipe without the onion and tomato. This gooseberry chutney goes well with plain rice. Mix chutney with hot rice topped with a tsp of ghee or sesame seed oil and enjoy!!
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