Becoming a pastry – and that too a groundbreaking pastry chef – is no cakewalk (pun not intended). And as Chef Deepak Yadav of Courtyard by Marriott Downtown Gurugram told us, it is not just about being around food and cooking and baking. But then there are the immensely talented lot like Yadav who’ve aced the art of professional baking, rolling out one after the other decadent desserts. Like this gooey chocolate cheese brownie, which also happens to be Chef Yadav’s favourite owing to the dessert’s delicious chocolate and cheese combination.
Chef Yadav was generous enough to let us in on his gooey chocolate cheese brownie recipe. Follow these steps below to whip up a gooey sugary storm tonight!
Featured Image: King Arthur Flour