Gongura is a kind of leafy plant grown in India, and which finds itself in various dishes in the Andhra region. Gongura besides being utterly delicious is also a rich source of iron, vitamins, folic acid and anti-oxidants that play a major role in health and nourishment. The leaves are often pureed and used in chutneys and relish. One such popular recipe is gongura rice, a.k.a., gungora pulihora.
Gongura rice, as the name suggests, is a blend of rice and the gongura leaves. It is a popular delicacy in Southern Indian and incorporates a variety of spices such as turmeric, asafetida, fenugreek seeds, and many more that give the rice its unique flavour. The dish is ideal for people who want to binge on yummy as well as nutritious food. Follow this recipe to make some.
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