Gongura Pachadi Recipe
November 22, 2016
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Gongura Pachadi Recipe

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Gongura Pachadi
Gongura Pachadi Recipe is an authentic andhra cuisine chutney recipe from andhra pradesh made with 'gongura' leaves.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Andhra
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Andhra
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash gongura leaves and boil them in a vessel (add little turmeric)till the leaves become soft.
  2. Wash the green chilies and boil them in a vessel till the chilies become soft.
  3. Fry fenugreek seeds,cumin seeds (half),coriander seeds separately.Grind them into a powder.
  4. Add the Gongura leaves(cooled down), green chilies, salt(for taste),garlic(4 pieces) and grind them until it becomes a paste.
  5. cut half onion into small peices(1/2 cup of choped onion).
  6. On a frying pan, add 5 tea spoons of oil, add mustard seeds,cumin seeds,curry leaves, red chillies, spice powder and onion peices fry them till onion pieces turn transparent.
  7. Add the above to the gongura paste and mix well.
  8. Deep fry the boiling onions(small white onions) and add it to the gongura paste.tastes very good.

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