Gongura Chutney Recipe
Ingredients
Instructions
  1. Wash the leaves thoroughly.
  2. Heat oil in a pan, and fry the leaves well.
  3. Once the leaves are fried well, set them aside. To the same pan, add mustard red chillies and fry it well. Add cumin seeds.
  4. Add them along with garlic and salt to the blender. Also, add the leaves.
  5. Blend them well.