Red sorrel leaves or Gongura, as they are called in Telegu, is sour in taste and loaded with vitamin C.
Print Recipe Gongura Chutney Recipe
Wash the leaves thoroughly.
Heat oil in a pan, and fry the leaves well.
Once the leaves are fried well, set them aside. To the same pan, add mustard red chillies and fry it well. Add cumin seeds.
Add them along with garlic and salt to the blender. Also, add the leaves.