Gongura Chutney Recipe

Red sorrel leaves or Gongura, as they are called in Telegu, is sour in taste and loaded with vitamin C.

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Gongura Chutney Recipe
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Course Side Dish
Cuisine Indian
Servings
Course Side Dish
Cuisine Indian
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash the leaves thoroughly.
  2. Heat oil in a pan, and fry the leaves well.
  3. Once the leaves are fried well, set them aside. To the same pan, add mustard red chillies and fry it well. Add cumin seeds.
  4. Add them along with garlic and salt to the blender. Also, add the leaves.
  5. Blend them well.
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