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Gongura Chicken Recipe

1 year ago

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 Gongura Chicken Recipe
A spicy chicken curry with the distinctive taste of its main ingredient gongura or sorrel leaves
gongura-chicken
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 30 min
Cook Time 30 min
Servings
people
MetricUS Imperial
Ingredients
For the curry
Course Side Dish
Cuisine Indian
Prep Time 30 min
Cook Time 30 min
Servings
people
MetricUS Imperial
Ingredients
For the curry
gongura-chicken
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil the chiken and ginger garlic with some salt in a pressure cooker.
  2. Fish out the ginger garlic and make a paste of it and keep aside.
  3. Now in a pan heat oil and add all the whole spices.
  4. Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
  5. Saute till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt.
  6. Saute till the oil is separated from the mixture.
  7. Now add the chicken pieces and saute for five minutes so that they et well wrapped with the spices paste.
  8. Then add water for curry and boil till it thickens
  9. Garnish with fresh coriander or mint leaves and serve with rice.
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