This Gazpacho recipe is the perfect way to cool down on those summery nights. Although usually soups are meant to warm you up, there comes a time during a hot summer day that we have the urge to cool down with something more than un-healthy sodas and juices. Gazpacho is the most healthier means to deal with the struggle of those heat filled days.
A delicious soup for those hot summer days.
Add the tomatoes, bell pepper, squash, shallots, carrot juice, vinegar and salt to blender
Puree the mixture until it forms a smooth consistency
Refrigerate the mixture until chilled
Boil water in a small sauce pan and add the mint leaves and cook for 10 seconds
Remove the mint leaves from the water and rinse under cold water
Finely chop the mint leaves and add to sour cream. Mix well
In a chilled bowl, add the soup and top it off with the minted sour cream