Gluten Free Vietnamese rolls with leftovers
October 30, 2017
khushboo (1 article)
0 comments


Gluten Free Vietnamese rolls with leftovers

Print Recipe
Gluten Free Vietnamese rolls with leftovers
Possibly the yummiest and the best thing you can do with the leftovers. Needs no or very minimal cooking. This is gluten-free and very low on calories. So eat as much you want. Kids love these too, these rolls also make a fantastic tiffin choice.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dinner
Cuisine Asian
Prep Time 15 minutes
Cook Time 2 minutes
Servings
Ingredients
Course Dinner
Cuisine Asian
Prep Time 15 minutes
Cook Time 2 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
Recipe Notes

Method:

Step 1: Slice all veggies and fruit nice and thin. Keep them aside.
Step 2: Whisk the two eggs, add a pinch of salt and make an omelette. Slice the omelette too into strips.
Step 3: Soak the rice paper in water for a few seconds (10 -15 secs or follow the instruction on the package), take it out. Now the paper sheet would be soft, place them on your work surface. Start putting the sliced veggies, fruits, eggs in the centre of the sheet (You can use your imagination and place them in your own way, there are no rules here but make sure you place them in the centre so that you have enough space on the edges to fold them). Also you must sprinkle some salt, a few drops of soya sauce, and sweet chilli sauce. Now fold the sheet gently and make small rectangular package out of them. Serve with sweet chilli sauce.

View this in app

khushboo

khushboo


Recipe Kits

All Our Recipes




 

News Letter



   

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Now watch




Recommended