Gluten Free

Gluten free, vegan Garlic Crescent Rolls Recipe

Name: Garlic-tastic
Ingredients: 3 cups gluten free all purpose flour mix; 1 1/4 cup + 2 tbsp milk of choice; 1 rapid rise yeast packet or 2 1/2 tsp; 3 tsp xanthan or guar gum (omit if mix already contains gum); 1/2 tsp salt; 1 tbsp sugar; 2 tbsp melted vegetable shortening + extra for parchment paper; Garlic filling/topping; 3 tbsp shortening; 2-3 garlic cloves; pinch of salt

11 months ago

May 27, 2023

Deepika

Garlic-tastic

Delicious, soft crescent rolls that are lighter than air.

Servings

MetricUS Imperial

Ingredients

Dough

3 cups gluten free all purpose flour mix
1 1/4 cup + 2 tbsp milk of choice
1 rapid rise yeast packet or 2 1/2 tsp
3 tsp xanthan or guar gum omit if mix already contains gum
1/2 tsp Salt
1 tbsp sugar

Garlic Filling

2 tbsp melted vegetable shortening + extra for parchment paper
Garlic filling/topping
3 tbsp shortening
2-3 garlic cloves
pinch of Salt

Servings

MetricUS Imperial

Ingredients

Dough

3 cups gluten free all purpose flour mix
1 1/4 cup + 2 tbsp milk of choice
1 rapid rise yeast packet or 2 1/2 tsp
3 tsp xanthan or guar gum omit if mix already contains gum
1/2 tsp Salt
1 tbsp sugar

Garlic Filling

2 tbsp melted vegetable shortening + extra for parchment paper
Garlic filling/topping
3 tbsp shortening
2-3 garlic cloves
pinch of Salt

Instructions

Heat 1/4 cup of milk mixed with sugar to about 100 degrees.
Add yeast, cover with a wet cloth and set aside.
Meanwhile, crush garlic and mix with shortening and set aside.
Mix dry ingredients to make the dough.
Combine yeast, melted shortening and 2 tbsp of milk.
Mix ingredients for 5 minutes to help activate gum.
Lightly grease a sheet of parchment paper.
With greased hands, gently roll out dough to form a rectangle (approximately 14x18 inches) Evenly spread topping along the entire dough.
Divide the dough in half (length wise) using a dough cutter and cut in half again.
Slice the extra long rectangle into triangles.
Gently roll each triangle starting from the largest end.
If dough breaks, simple press together with a little water.
Cover with a wet cloth and allow to rest about 10 minutes before baking.
Bake at 375 degrees until golden brown.
Serve warm.