Works like magic. One minute it’s wet bread goo and then, 85 seconds later, BREAD.
Tablespoons buttermilk – or 3 Tablespoons milk or milk substitute (almond
rice, soy) plus 3/4vinegar
gluten free flour blend OR gluten free baking mix
omit the baking powder
agave, molasses or 1 Tablespoon applesauce would also work as a sweetener substitute)
Combine the wet ingredients first and then incorporate the dry ingredients. Stir until well combined.
Pour the mixture into a sandwich-shaped storage container (do not put the lid on.)
Put the container in your microwave and cook for 85 seconds (cooking times may vary).
Transfer the bread onto a rack to cool completely, then cut into two sandwich slices (or just eat it like it is!)