Glasgow Mule
This hot take on a Moscow Mule is one you’ll definitely want to try!
Course
Drinks
Cuisine
World
Servings
Prep Time
1
5
minutes
Servings
Prep Time
1
5
minutes
Ingredients
2
ounces
blended Scotch Whisky
3/4
ounce
fresh lime juice
1/2
ounce
elderflower liqueur
1
dash
angostura bitters
4
ounces
ginger beer
Instructions
Fill a copper mug or Collins glass with medium ice cubes.
Add all the ingredients and top with ginger beer. Stir gently with a long handled bar-spoon to mix.