Gingersnap Cookies
Very tasty, and a healthier choice than most cookies as they are lower in fat and calories than a lot of the others. When you’re watching your waistline or on a lowfat diet, that really counts! 🙂
Servings Prep Time
60 15minutes
Cook Time
7minutes
Servings Prep Time
60 15minutes
Cook Time
7minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees F.
  2. Grease cookie sheets.
  3. Sift together flours, ginger, cloves, cinnamon, salt, and baking soda into a large mixing bowl; mix well.
  4. In another bowl, beat together oil, eggs, molasses, honey, and brown sugar until frothy; stir into flour mixture, mixing until batter forms.
  5. Drop by teaspoonfuls onto greased baking sheets far apart, as cookies will spread; bake at 375 degrees F.
  6. for 5-7 minutes or until cookies are firm and lightly brown.
  7. Watch closely to ensure that they don’t scorch.
  8. Remove from sheets with spatula and cool on wire racks.