Gingerbread Hot Chocolate Cocktail

Photographer Greg Dupree, Food Styling Catherine Steele, Prop Styling Thom Driver

Winter is here (well, not quite, for all the GOT fans) and what could be better than a delicious (adult-version) of Hot Chocolate? Courtesy of the Food Network, we’ve alcoholisized this recipe by adding a shot of brandy to this delicious recipe!

Print Recipe
Gingerbread Hot Chocolate Cocktail
A delicious brandy version of a festive season staple!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Drinks
Cuisine World
Prep Time 15 minutes
Servings
servings
Ingredients
Course Drinks
Cuisine World
Prep Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the milk, cocoa powder, sugar, molasses, ginger, cinnamon nutmeg and allspice in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar, cocoa powder and spices are dissolved and the milk is steaming, about 5 minutes. Do not let the mixture come to a boil. Whisk in the chopped chocolate a little at a time until smooth. Divide among 6 to 8 mugs and pour a shot of brandy in each mug. Garnish with whipped cream

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.