Gingerbread Fudge Cream Recipe
The perfect topping for your cake!
    Prep Time
    15minutes
    Cook Time
    120minutes
    Prep Time
    15minutes
    Cook Time
    120minutes
    Ingredients
    Ingredients
    Instructions
    Method
    1. Melt the chocolate either in the microwave or in a double boiler
    2. In a bowl, add the melted chocolate and condensed milk and mix together
    3. Add the cinnamon and ginger and mix together properly
    4. Line a baking tray and pour the mixture in and then add sprinkles to the top
    5. Freeze for 2-4 hours till semi-firm
    6. Pour over your cakes or cookies and serve!
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