Gingerbread Fudge Cream Recipe
The perfect topping for your cake!
Melt the chocolate either in the microwave or in a double boiler
In a bowl, add the melted chocolate and condensed milk and mix together
Add the cinnamon and ginger and mix together properly
Line a baking tray and pour the mixture in and then add sprinkles to the top
Freeze for 2-4 hours till semi-firm
Pour over your cakes or cookies and serve!