Inji Rasam
Ginger rasam is very easy to prepare. This is very tasty rasam recipe and different in taste. You serve with rice.
| Servings | Prep Time |
| 4 people | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2 tsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1/4tsp Asafoetida / Hing / Kaya Podi
- 1sprig Curry Leaves
- 1 large tomatochopped
- 3 tbsp tamarind pulp
- Saltto taste
- Coriander Leaves / Cilantroa hanful chopped
- 4cups Water
For Grinding:
- 6 cloves garlic
- 3 tbsp Gingerpeeled and chopped
- 2 Dry Red Chilli
- 1 tsp Cumin Seeds / Jeerakam
- 1 tsp Whole Pepper
Instructions
- Take the grinding ingredients in a blender and crush them.
- Now heat oil in a kadai.Add in mustard, hing and curry leaves. Saute the for 30 sec.
- Add in the crushed masala and saute for a min.
- Now add in tomatoes and mix well.
- Add in tamarind pulp, salt, sugar and water. Mix well and bring it to boil.
- Once it boils add in lots of chopped coriander leaves and turn off the stove.
Recipe Notes
