Ginger Rasam Recipe

Print Recipe
Inji Rasam
Ginger rasam is very easy to prepare. This is very tasty rasam recipe and different in taste. You serve with rice.
ginger-rasam-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine South Indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
For Grinding:
Course Side Dish
Cuisine South Indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
For Grinding:
ginger-rasam-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Take the grinding ingredients in a blender and crush them.
  2. Now heat oil in a kadai.Add in mustard, hing and curry leaves. Saute the for 30 sec.
  3. Add in the crushed masala and saute for a min.
  4. Now add in tomatoes and mix well.
  5. Add in tamarind pulp, salt, sugar and water. Mix well and bring it to boil.
  6. Once it boils add in lots of chopped coriander leaves and turn off the stove.
ADVERTISING