Ginger Peach Soda

Planning a get-together and looking for quick cocktails that you can whip up a large batch of? Well, look no further than the Ginger Peach Soda, recipe courtesy of Country Living, it’s refreshing, rum-based, and delicious, of course!

Print Recipe
Ginger Peach Soda
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Prep Time 15 minutes
Passive Time 30 minutes
Servings
Ingredients
Course Drinks
Prep Time 15 minutes
Passive Time 30 minutes
Servings
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a medium saucepan over medium-low heat, bring 1 cup water, sugar, and ginger to a gentle simmer, stirring to dissolve sugar. Remove simple syrup from heat, cover, and steep for about 30 minutes.
  2. Over a medium bowl, pour syrup through a fine-mesh sieve, pressing minced ginger against sieve with the back of a spoon to extract flavor. Discard ginger. Cover bowl with plastic wrap, and refrigerate until well chilled.
  3. Evenly distribute peach slices among 8 tall glasses. For each glass, lightly press peaches with the back of a wooden spoon to release their juice. Pour about 2 tablespoons chilled syrup over peaches. (Store remaining syrup in refrigerator for up to 2 weeks.) Evenly divide the rum. Add ice cubes; then top with soda. Stir to distribute syrup, peach juice, and seltzer evenly. Garnish with 2 mint leaves.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.