Inji Chutney
Ginger chutney recipe is great side dish for Idly or Dosa. The one who likes the taste of ginger will love this spicy and tasty chutney.
Servings Prep Time
3people 5minutes
Cook Time
15minutes
Servings Prep Time
3people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat 2 tblspn oil in a kadai, Add dry chilli,channa dal,roasted gram dal and garlic in it.Fry till it turns golden.Remove this and put it in a blender.
  2. Now in the same oil add in ginger and fry till golden, Remove this and add to the blender.
  3. Now add in jaggery,tamarind and salt and make it into a fine paste by adding some water.
  4. Heat 1 tblspn oil and crackle in mustard and cumin seed, Pour in the ground chutney and switch off the flame.
  5. Mix well and serve with dosa or idli