Ginger Bee Sting
Course
Drinks
Servings
Prep Time
4
6
minutes
Servings
Prep Time
4
6
minutes
Ingredients
5
1 inch
ginger chunks
1
cup
Water
1/2
cup
honey
1/2
cup
fresh lemon juice
pinch
cayenne pepper
pinch
Salt
6
ounces
scotch
Instructions
In blender, puree ginger and water; strain juice into a medium bowl and discard solids.
Whisk honey, lemon juice, cayenne and salt into ginger juice. Stir in blended Scotch. Serve over ice.