Gilmore Girls Biryani Recipe

Gilmore Girls Biryani Recipe

Though Indian food is one of Rory’s favourites, it only made it to the screen in the 7th season. It is the epic episode when Logan spills the beans about Marty and Rory’s friendship to Lucy. A showdown just as spicy as the biryani and chicken they were enjoying.

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Gilmore Girls Biryani Recipe
Sumptuous Biryani Recipe!
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Course Main Dish
Cuisine Indian
Keyword recipe
Prep Time 15 mins
Cook Time 40 mins
Servings
servings
Course Main Dish
Cuisine Indian
Keyword recipe
Prep Time 15 mins
Cook Time 40 mins
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Semi cook the rice along with the dry masalas, half tablespoon oil and green chillies.
  2. Put this on a plate and set aside for later use.
  3. Take lamb in a bowl and add curd, ginger garlic paste, lime juice, red chilli powder, garam masala powder, salt and deep fried onions, mint and green chillies to it.
  4. Coat the meat completely in the marinade and keep it aside for an hour.
  5. Heat oil in the pressure cooker and add the lamb.
  6. Add coriander and cook the lamb till it is tender.
  7. Grease a large pressure cooker and add a layer of rice followed by the mutton.
  8. Make another layer like this and finally end it with rice on top.
  9. Pour in the mutton stock.
  10. Make a mix of saffron, milk and ghee and pour that over the rice.
  11. Cook the biryani for 15 minutes and serve while it's hot.

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