Ghee Pongal Recipe

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Ghee Pongal
Ghee pongal is the most simplest and easiest tradtional recipe in south india. I make this quite often atleast twice a month or thrice a month. If you plan to make pongal, it has to be served with coconut chutney and sambar.
ghee-pongal
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine South Indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Spices:
Course Main Dish
Cuisine South Indian
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Spices:
ghee-pongal
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash rice and dal…Drain it and set aside..
  2. Heat 1 tblspn of ghee in a pressure cooker and add in rice and dal…Fry this for 5 mins..
  3. Pour in the water and bring this to a boil…Add in salt…
  4. Cover and cook for 4 whistle and simmer it for 10 mins..Let the pressure go by itself…Open the pressure cooker and mix well..
  5. Heat ghee in a kadai and add in cashews, cumin seeds, pepper, ginger, green chilli, curry leaves and sauté this for a minute..
  6. Now add in rice and dal mixture and mix well..Let the rice absorb all flavours.
  7. Mix this for 3 min.
  8. Serve hot with sambar or chutney.
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