Garlic Naan Recipe

Garlic Naan Recipe Image

Garlic Naan is a more flavoursome variant of the quintessential Mughlai and North Indian bread, naan. As the name suggests, this garlic-rich version of the leavened bread comes packed with rich garlic flavours and dollops of butter or ghee, to up the ante of your food. Served best as a side with dal makhani, butter chicken, or any other Mughlai gravy preparation, the naan is easy to make and delectable to gobble. Follow the recipe below to roll out some gorgeous restaurant-style garlic naans in your kitchen!

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Garlic Naan Recipe
A delicious garlic flavored flatbread.
Garlic Naan Recipe Image
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Course Breads
Cuisine Indian
Prep Time 180 minutes
Cook Time 30 minutes
Servings
Course Breads
Cuisine Indian
Prep Time 180 minutes
Cook Time 30 minutes
Servings
Garlic Naan Recipe Image
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dissolve the yeast and sugar in ¾ cup warm water. After the yeast proofs and rises, add all the flours, garlic paste, lemon juice or yogurt, salt and oil to the yeast mixture.
  2. Knead to a smooth dough. Cover with a moist cloth and keep the dough to leaven for 1 to 2 hours.
  3. When the dough doubles up, then make medium sized balls of the dough. Cover and keep aside for 15-20 mins.
  4. In a plate or tray take the chopped garlic, celery leaves and nigella seeds and mix these well.
  5. Take each ball on a dusted board and roll into a small circle of 2 inches.
  6. Place this disc on the garlic-celery-nigella-seeds mixture. Remove and keep on a dusted board and roll to a round of about 5 to 6 inches diameter.
  7. Heat a tava and place the garlic and celery side of the naan touching the hot tava. Cook this side till browned and done.
  8. Now hold the naan with a tong and place the uncooked side directly on fire. Roast this side on the fire till browned and done.
  9. Smear some oil or ghee on top of the naan.
  10. Cook all the garlic naans this way.
  11. Serve.

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