Garlic Mushroom Bruschetta Recipe
This Garlic Mushroom Bruschetta makes for the perfect party canapé with loads of flavor packed into every loaded toast. Made with very few ingredients, it’s important to use the best ones that you can find, including the mushrooms and olive oil. You can use any variety of mushrooms you like or a combination. If you’re going for a mix of mushrooms, combination of maitake, shiitake, and shimeji for their texture, variety of shapes, and flavor, is a great choice. If you want to make this a little richer, you can spread a little fresh ricotta on the baguette slices before topping with the mushrooms.